EarthWash JB-10 :果物野菜洗浄剤
for Vegetable & Fruit
★ FIVE Characteristics
1) Sterilization, antibacterial action
REMOVE 99.9% of Bacteria
O-157,Salmonella,Staphylococcus aureus, etc.
2) The removal of the residue-pron
agricultural chemical,anti-mold power
REMOVE over 98% farm chemicals
3) Freshness maintenance
Unsaturated fatty acid and Vitamin E will keep food
fresh by giving nutrition
4) Hands are not getting rough
Effects of holding in moisture
No harm even if you swallow it
(But,it is not a drink)
5) Saving water
since there is no toxicity
*Tested by Japan Food Research Laboratories
*Tested by Japan Micro-organic Research Center
Authorized by the Japanese Government
How to Use
1) Dilute the detergent approx. 100times,
submerge Vegetable or Fruit in about 15 min.
It is undiluted solution of two scale (20cc)
for 1/2 gallon’s water.
2) Soak fruit and vegetables that you want to
wash in the solution about 15 min.
3) Put them in a container such as a colandars,
and rinse them out quickly.
4) The solution made 1) is reusable for two or