That’s just for the spinach and kale…. I will definitely do that again; next time I will thaw them first since it was a little watery compared to when I use fresh veggies. Wow. Thank you!! i use frozen spinach all the time without draining, particularly if it’s going in soup or something liquidy where extra water won’t matter. I use it for squeezing the water out of zucchini when making zucchini fritters. Boil peas, mash them, add salt, lime and fresh mint. I got frozen peas recently for a soup and use frozen kale for smoothies and that was fine as it’s in liquid already. Not all of them and not indiscriminately the way I love to with fresh, in-season, local, bla-bla-bla vegetables, but this time of year, when the produce pickings are slim, it’s almost liberating to head to the freezer aisle of the local supermarket and throw a few boxes and bags of my favorites into my cart. P.S. No washing or chopping required. 0.5 cup (85g) Log food: Trader Joe's Stir-Fry Vegetables. Such an easy and delicious meal! There are so many possibilities. Homemade blueberry syrup is just the BEST. BUT in soup, it’s good. I could have written and signed this post. Not going to shame folks who are trying to get veggies in their diets! The U.K. has Iceland. We literally pour out a portion, heat it up and voila — part of her meal, complete. Included in each Trader Joe’s Miso Vegetables & Brown Rice Sauté Kit is a multi-colored medley of fresh, pre-cut vegetables, including brussels sprouts, carrots, peas, red cabbage, and broccoli, as well a mild, sweet-savory-umami miso-based stir fry sauce and a bag … Add 1 package Trader Joe's Asian Vegetable Stir Fry (found in the produce section) and sauté until crisp-tender, 4 to 5 minutes. 30 Must-Buy Trader Joe's Products For Easy, Healthy Meal Prepping. Come on January 20! After so many shopper mistakes (cilantro is not parsley), limp cucumbers, and bags of moldy green beans (who would choose them? I have used the California mix in a quick Thai curry (with jarred curry paste). Serve. On nights when I just can’t, I throw an entire bag of frozen peas or broccoli in the pot at the end of the pasta’s cooking time. and my little kids looove it whatttt. Broccoli cheese soup, anyone? Thank you for this ode to frozen veggies! In comparison to fresh vegetables that are shipped long distances, more perishable (and more nutritious) varieties can be grown and fewer harvested products can be wasted through sitting on shelves too long or rotting in transit. Trader Joe's Qunoa Duo with Vegetable Melange is the sort of healthy fare I turn to when the New Year rolls around and the scale starts broadcasting dire warning vis-a-vis my sexiness. Trader Joe’s Multigrain Blend with Vegetables is a great option for anyone looking to inject more grains into their diet. We get the chopped broccoli bits or corn and she chows down on them straight from the freezer. Frozen vegetables are THE way I feel remotely ok about my daughter’s diet. It’s my version of quick and dirty tuna casserole. Just like fresh. Not exaggerating at all. It’s a lot bigger than individuals and while I agree that individuals can make changes to blanket statement say that we need to do better and to go after individuals fails to take into account so many things. However, we also noticed that Trader Joe’s, which is Aldi’s distant cousin, sells a mushroom medley in its frozen section, so we decided to try it out. Add some chicken stock and maybe meatballs for a delicious soup! Frozen artichoke hearts are also a dream. Is there an alternative out there we should know about? Then I strain it, return it to the pot and mix in Parmesan and pesto. I do this, too. So, I’m on the Buffalo side of that border. Frozen brussel sprouts are the only kind I buy! You can add them into oatmeal (and with little kids, you don’t have to even cook them in the oatmeal. I’m also a huge frozen vegetable fan!! Companies need to be held responsible for their packaging and waste outputs. I highly doubt the Green Giant “farmers” are out there eyeing every green bean thinking mmmmm this looks perfect – set it aside for freezing! If eating this many grains at once feels like too much, it would also make a great side dish. A bit of black pepper did add some extra flavor to this dish. Trader Joe’s Frozen Berry Medley Review. Heaven! Trader Joe's Lightly Salted Edamame Frozen. The air fryer also does perfectly crisped bacon in 4-6 minutes I mean can you even. Thank you for reading! Frozen avocados have been life changing for the smoothie routine. We still do this in elementary school…now we just add a little salt. This delicious frozen blend features barley, corn, peas, carrots, zucchini, spices, and different types of rice. I could eat it every single night. A full bag contains 540 calories, which is a little on the high side, but it also has 15 grams of protein. Amazing tip, I will tell my sister (for my sweet nephew!) But the problem is, those can be elusive. The staff is super friendly, the store is fun, and the prices are cheap. Learning that you could roast frozen broccoli was a game changer for my dinner game as well, as that is by far my favorite way to eat broccoli. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) Category: Frozen Food. While a full bag contains more calories than you might expect, this is still a very nutritious frozen … Laura brings up an excellent point about local vegetables vs. “fresh” produce that comes across country or from another country. Whether you eat this on your own or pair it up with another frozen treat, your body will thank you for choosing foods like this! I also regularly use organic frozen chopped spinach, (with sauteed mushrooms and potato chunks as a rough side dish) or variations thereof. Notify me of follow-up comments by email. Now if only I could figure out how to drain frozen spinach? Some of those giant corporations that produce the majority of emissions include plastic producers, and corporations do respond to consumer pressure when profits are on the line. Easily make it at home with a whole grain like wheat berries, barley, or farro. Enjoying the blog? Not to speak of definitely very underripe blackberries, still red. Gluten free and vegetarian. Crunchy, cold, and sweet, what’s not to love! Hahaha . Personalized health review for Trader Joe's Vegetable Medley (Broccoli, Cauliflower & Carrots): 25 calories, nutrition grade (A), problematic ingredients, and … Literally half of the freezer bin is frozen berries in my house – TJ’s and Costco organics. Trader Joe’s Mushroom Medley Reviews. My favorite recipe: Slow cooker Lebanese green beans. I served still-frozen peas to my young kids! We leave Brussels sprout stalks in the garden all winter and go out to get them as needed. Drain everything together and add cheese sauce. Kate I was glad to see your comment as I too am eager to hear from my COJ community on the events of today. I have purchased zoodles, and we like doing corn with canned black beans for burritos and salads. I used to go to the weekly farmers’ market to get fresh local produce. Trader Joe’s Multigrain Blend with Vegetables is a great option for anyone looking to inject more grains into their diet. Sarah, while I totally get not trusting corporate/industrial food companies, the claims about frozen produce being frozen at ‘peak freshness’ actually make sense from practical and economic standpoints. I really don’t want to end up wasting a lot of food, but with just me to feed I feel like I would always end up with some very sad vegetables that would end up in the compost bin. As a kid, my mom was always buying the Green Giant frozen veggies in cardboard packaging. I also freeze whole cherry tomatoes and toss them in with soup, stews, beans, pasta haha I could go on and on!! Maybe not perfect, but pretty good. Yes! life changer here: dump a bag of frozen brocs or cauli (no thawing), onto a parchment lined pan, spritz with avo oil (so no need to toss) + sprinkle with salt, goes into a 400 oven (toaster oven for me cause it goes from 0 to 400 in like 2 mins). Last night, I tossed frozen peas into a pot with egg noodles that were almost done cooking, drained them, and added butter for a nice side dish to grilled meat. Even frozen broccoli is great roasted. I know that a lot of people hate on Trader Joe’s due to their excessive amount of packaging (I struggle with that issue too ) – but one thing Trader Joe’s does, at least in NYC, is a Neighborhood Shares program. the freezer. Even if i thaw under warm water and pat dry it’s just a disaster. I miss my co-op (had to move due to pandemic). Wow! These are another… Bonus points for adding parmesan. They end up moist and caramelized. Cooking for two makes it a real challenge to avoid spoilage/waste with fresh veggies. We call it Fish Bowl and it’s our favorite these days. 1 cup (91g) Log food: Trader Joe's Organic 2% Reduced Fat Milk. Any suggestions??? Of course, the recipe varies from restaurant to restaurant, but it never seems to hit the same flavor points I’ve become accustomed to in the Trader Joe’s frozen version. Ok. Choose fruits without added sugar, and vegetables without added butter, salt and other high fat sauces. Heat some coconut or olive oil in a large flat bottomed pan over medium heat. I’ll be home in a few hours.”. Or bulk frozen veggies that you could scoop a la the frozen fishballs at Asian supermarkets (pre-COVID obviously)? My mom used to serve a little bowl of still frozen peas to us as a dessert after dinner. Trader Joe’s Mushroom Medley comes in a 12-ounce bag. Stir in the broccoli with salt and pepper and a small splash of water. Sauté it in a little oil, and your weeknight meal is complete. The previous night, i cooked up some Greek shrimp (tomatoes, feta) and added thawed frozen spinach. Admit it y’all. I’m ready! Here a little review of some of my favorite frozen foods - specifically frozen vegetables at Trader Joe’s! 1 Tbsp of lebanese seven spice mix (equal parts allspice, black pepper, ground cloves, cinnamon, fenugreek, nutmeg, ginger) OR 1/2 tsp each black pepper, cinnamon, ginger…the allspice and cloves can be too much for some…but I LOVE it! While a full bag contains more calories than … I fully support any movement towards policy change with packaging and plastics. It’s … not quite the same, I’ve just discovered how excited my kids get about frozen fruit! Toss with a spritz of lemon, Italian seasoning, red chili flakes and pretty much any cheese (I happily swear by the Kraft parm shaker in a pinch). Hi Nessa, I just want to say…you’re doing great! So having them frozen solves the dual problems of not having them when I want them, and buying fresh berries only to have them go to waste because I run out of appetite for them before they're used up. Never apologetic about using any form of veggies we’re fortunate to have in our kitchen! now. Add some chicken stock and maybe meatballs for a delicious dinner! They are tasty, organic and cheaper than the fresh editions. The cons: If you don’t like the seasoned butter sauce it has been part of the coating of the veggies.Bag cannot is not resealable. We were in the mood for hot food, so we chose to heat this on the stove! No need to thaw. I came across Trader Joe's Basmati Rice Medley one day when my mom brought it over for me after her recent Trader Joe's shopping trip. Toss them with olive oil, garlic, some onion (powder), a hit of paprika, salt and pepper, then roast them on high heat. I also keep frozen broccoli on-hand for a pasta-Italian sausage dish. Blech. Nor should people feeding their families have to endure some sort of ethical calculus. Also, I’m lucky to live in a state that grows almost any kind of produce, except for citrus and tropical fruit, and in a rural farming community to boot, so it’s pretty easy to buy local or somewhat local. And I recycle all the plastic. There are many ways to contribute to food waste and many ways to combat it and we’re all doing what we can. I’ve never tried frozen … (because not much is ever not in season in Australia), but now I will. Thanks Pailey for the PPPP! We also sometimes earn an affiliate commission on the sales of products we link to. Also I totally want to make risotto with peas (and mushrooms?) Like Courtney, I no longer shop for my own food (I’m “elderly”) due to COVID. The cons: Not as low-calorie as some other frozen vegetable options, but not terrible either.They are simple in flavor as they only contain mushrooms, olive oil, salt, parsley, and garlic. Stir a little and add some/all of the the following spices (just dump in how much looks good, don’t have to measure): turmeric powder, whole cumin, coriander, fennel, couple cloves, sprinkle of nutmeg, a little cinnamon, peppercorns. She exists on a steady intake of pasta, bread, and cheese…plus what we affectionately call “green goop.” Bag of frozen veggies + can of white beans + big scoop of pesto (I make huge batches with my summer basil in ice cube trays that I defrost over the year) + whatever leftover roasted veggies or beans or rice in the fridge + a good dose of olive oil – I fear the day (like my son) she will star refusing it. What do I do with frozen broccoli, cauliflower, & carrot coins! I was at Trader Joe’s today. Frozen veggies are also super handy for my toddler’s daycare lunch. We must do better. I put frozen veggies in a bowl on counter at breakfast, by dinner they are defrosted and I gently squeeze as much water out of them as I can, toss with spices (harissa, sumac, garlic and onion powder, whatev) then I air fry them. Especially if you’re blending the soup anyway! Cleaning and chopping fresh kale is sooo tedious and time consuming, and the frozen kind is chopped better (smaller) than I do anyway. I am totally on board with frozen green beans, frozen spinach and I can’t wait to try frozen cauliflower until it’s browned! Thank you! But if I did eat processed it would be because their frozen looks like so much actual care went into every product. Trader Joe's Vegetable Medley. Team frozen veggies for the win! Cook it until the water tastes delicious, then puree it and strain it for artichoke soup. It seem to offer a medley of flavor and texture with each bite. Simply add protein, beans, leafy greens, or whatever you're craving into the mix. Also am a big fan of a mixing frozen mushrooms, onion/pepper mixes (TJs has a good one), with fresh spinach, canned black beans, and Dodoni Feta for a fantastic and fast filling for an omelet. These are of a decent quality, a fair price, and a super convenient thing to have a bag of berries on hand at all times! A dollop of butter, a shake of garlic salt — almost a meal on its own! I take a good multivitamin that costs less than $1 a day to supplement the nutrients that I may be missing out on by limiting my produce intake in this way. :). Cooking with fresh edamame means time-consuming shelling and boiling. I’ve recently taken to microwaving frozen spinach until it’s thawed and throwing it into this recipe: https://cooking.nytimes.com/recipes/8357-spaghetti-with-fried-eggs Such a tasty weeknight meal. If you’re into smoothie bowls, they’re great for thickening up your smoothie too! 11. :). This post means so much me HAHA – as someone who was raised by parents who have an abundant vegetable garden every year, and who exclusively buy fresh veggies (a childhood I’m well aware is privileged for this reason & for which I’m exceedingly thankful), I feel a tinge of shame grabbing a bag of frozen produce. What a great way to start the year. Trader Joe's Frozen Vegetables. I do a lot more stews and root vegetable dishes and I buy greens from the local, vertical farm. Yes, please. RELATED: 52 Easy Lunch Ideas for Kids . Hey. In the morning, add to your crockpot: Brought me great joy. Trader Joe’s frozen artichoke hearts! Thaw, toss with olive oil & salt and roast until they’re just getting toasty and crispy. It’s interesting to think about all the environmental & ethical impacts that folks are bringing up… the plastics, the transportation, etc. Just took a pic of this comment, can’t wait to try it! Oh, this took me back! Fast forward to us finally moving into an apartment after three weeks searching and living in a motel. Agreed, corporations need to get busy developing biodegradable packaging…and I believe it is happening, just not fast enough, or the financial incentive has not been large enough. Read the Help with Trader Joe's Seafood Blend? Like fries but more vegetably? I’ve always had frozen peas in my freezer (can’t get enough of them) and recently discovered frozen butternut squash! So not that the best veg in the plot gets chosen to be frozen, though I like your image lol! Packing lunches for work is daunting, but I’ve found something I can handle… I put frozen broccoli in a glass pyrex with some salt, Bragg’s herb mix sprinkle, and evoo— all while it’s still frozen. Eat in a bowl while watching tv or working at your desk! Trader Joe’s Multigrain Blend with Vegetables Review, Trader Joe’s Shells with Brie and Asparagus – Second Opinion, Trader Joe’s Pepperoni Pizza Mac & Cheese Review, Trader Joe’s Broccoli & Cheddar Cheese Quiche Review, Trader Joe’s Golden Caramel Swirl in French Vanilla & Chocolate Ice Cream Review, Trader Joe’s Raspberry, Lemon & Strawberry Fruit Frenzy Bars Review, Lean Cuisine Favorites Santa Fe-Style Rice & Beans in a Sour Cream & Mild Chile Sauce Review, Jimmy Dean Delights Spinach & Bacon Breakfast Wraps Review, Amy’s Light & Lean Spaghetti Italiano with Meatless Meatballs Review. Yes! Secondly, freezing is a minimal form of processing that allows the vendor to market the product for a much longer period of time than they would be able to if they sold it fresh. I pop it into a square of pre-cooked butternut squash and throw it to her… shd swallows it, we’re done and she then has her dinner! Frozen chopped spinach and kale (thawed and squeezed of all their moisture) are ideal for chucking into omelets and frittatas, pot pies, smoothies (! I also like pre-shelled frozen edamame, which give a good combo hit of green veggies and protein. And I remember that egg and string bean lunch and totally copied it! I also like that I can just cook a little at a time for say a veggie bowl as sometimes squash can be so massive it’s hard to use it all up! This is not totally on topic but one of my favorite food hacks is to freeze all my (usually fresh) veggie scraps in a ziplock bag and when it’s full, make vegetable stock in the pressure cooker. The nice thing about frozen veggies is always having something on hand to make dinner with, which avoids a) the food waste of not being able to use something before it goes bad, b) running to the store by car if it’s not in walking distance, or c) odering take-out/having food delivered/driving to pick something up if it’s not in walking distance, etc. Only over the past month or so have I started to let go of this freezer aisle shame and embrace it instead (my time & bank account are expanding). Virtue signaling M.S. Workhorses in our family are broccoli (rebranded as baby trees) that can be sautéed, baked in frittatas, incorporated into fried rice, pasta sauces etc… Next up are spinach (to be used similarly), we shamefully don’t even thaw them and throw them in the hot pan directly for “flash-thawing” and green beans which we cook with sautéed onions and tomato sauce. You can make just the right amount, mix-and-match, and always have something healthy on hand. Roast it! But in the meantime, we’re loving frozen riced cauliflower scrambled with eggs and scallions, topped with sharp cheddar cheese and hot sauce or everything seasoning… my kids think it’s potatoes :) Can’t wait to check back and steal more tips from other readers! Add these new Trader Joe's foods to your next shopping list to eat like a registered dietitian without breaking the bank or sacrificing flavor. I’ve also been well known to stir a large amount of frozen spinach into a store bought jar of masala sauce, serve with rice and call it a meal :) I’m over 65, so higher risk. They were delicious. Can add a drizzle of balsamic vinegar, too. Simmer for a few minutes and remove from heat. Personalized health review for Trader Joe's Vegetable Medley (Broccoli, Cauliflower & Carrots): 25 calories, nutrition grade (A), problematic ingredients, and more. As a vegetarian I’m often looking to amp up the protein content of meals. CANNED POTATOES! Any tips to revive life in them? 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